BBQ Brisket Plate $17.00
(122)
Chef Jack Timmons
• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Description
Texas style smoked brisket, served with mac and cheese, Texas caviar, cole slaw and BBQ sauce.
Ingredients
smoked brisket (beef brisket, salt, pepper), mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), bbq sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper)
Reviews
(27)
Caçula S.
Jak's is pretty fabulous and did not disappoint. The brisket went first and we had a decent amount of leftovers but #s seemed light. The tangy salads add key flavors, and the queso was a big hit. Vegan sausages a bit dry.
Matt S.
This is always a Zipwhip fave, and for some reason it was EVEN BETTER than usual this week! Thank you!
Also, the mac and cheese made me slap the table and whoop like a madman.
