BBQ Chicken Plate $15.00
(107)
Chef Jack Timmons
• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Description
Slow smoked BBQ chicken, brined for added juiciness and tenderness, and served with mac and cheese, cole slaw, Texas caviar and BBQ sauce.
Ingredients
chicken, salt, pepper, mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), BBQ sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper)
Reviews
(16)
Caçula S.
Jak's is pretty fabulous and did not disappoint. The brisket went first and we had a decent amount of leftovers but #s seemed light. The tangy salads add key flavors, and the queso was a big hit. Vegan sausages a bit dry.
Caçula S.
Heavy, but fabulous. Up coleslaw by 20, reduce ranch beans by 20, needed to be strained, very watery. Meats expertly cooked and seasoned, mac and cheese well spiced but reduce by 20, banana pudding was out of this world! The Texas caviar was great too, yum. Vegetarian sausages were great. WAY too many pickles and BBQ sauce.
