• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Brisket, ribs, pulled pork, chicken, and sausage served with mac and cheese, ranch beans, cole slaw, Texas caviar and BBQ sauce.
beef brisket, pork shoulder, chicken, sausage, pork ribs, mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), ranch beans (pinto beans, pork ribs, carrots, white onions, celery, fresh rosemary, red wine, red wine vinegar, arbol chiles, salt and pepper), cole slaw ( cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper), Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), BBQ sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ ( smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper)