• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Slow cooked pulled pork is paired with our housemade tangy slaw and a chipotle BBQ sauce wrapped in a flour tortilla for a hearty, wholesome lunch.
pork, onion, garlic, ketchup, molasses, brown sugar, chipotle in adobo, white vinegar, apple cider vinegar, Frank's Red Hot, brown sugar, red pepper flakes, cayenne, slaw (cabbage, celery, red bell pepper, red onion, carrot, cider vinegar, canola oil, mustard powder, dill, sugar), tortilla (*contains wheat, soybean oil)