BBQ Pulled Pork & Slaw Wrap $9.50

Dairy free - Nut free

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BBQ Pulled Pork & Slaw Wrap by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Slow cooked pulled pork is paired with our housemade tangy slaw and a chipotle BBQ sauce wrapped in a flour tortilla for a hearty, wholesome lunch.

Ingredients Ingredients

pork, onion, garlic, ketchup, molasses, brown sugar, chipotle in adobo, white vinegar, apple cider vinegar, Frank's Red Hot, brown sugar, red pepper flakes, cayenne, slaw (cabbage, celery, red bell pepper, red onion, carrot, cider vinegar, canola oil, mustard powder, dill, sugar), tortilla (*contains wheat, soybean oil)

Star Reviews (1)

LH

Lise H.

December 11, 2019 | 20 person office catering - Seattle, WA
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In this menu, all wraps contained spicy peppers so unfortunately, our host was unable to enjoy them. In future, I suggest leaving peppers off at least on category of wraps.