BBQ Ribs Plate $13.45

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BBQ Ribs Plate by Chef Jack Timmons

Chef Jack Timmons

Chef Jack Timmons

• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M

Circle border i Description

Slow smoked BBQ ribs served with mac and cheese, cole slaw, Texas caviar and BBQ sauce.

Ingredients Ingredients

BBQ ribs (pork ribs, salt, pepper, spices), mac and cheese (elbow macaroni noodles, milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper), cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, Texas caviar (black eyed peas, corn, roasted red peppers, green onions, green red & yellow bell peppers, yellow onions, parsley, garlic, pickled jalapenos, fresh oregano, vegan Worcestershire sauce, sugar, white vinegar, canola oil blend, salt, pepper), BBQ sauce ( tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper), Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper)

Star Reviews (7)

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Terri B.

June 28, 2019 | 120 person office catering - Seattle, WA
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So delicious!

AR

Annette R.

May 16, 2019 | 27 person office catering - Seattle, WA
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Tasty ribs and delicious sides.

TB

Terri B.

January 31, 2019 | 120 person office catering - Seattle, WA
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So good!

MP

Manny P.

November 30, 2018 | 177 person office catering - Redmond, WA
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Ribs didn't last

KC

Ken C.

October 31, 2018 | 22 person office catering - Bellevue, WA
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This was the best!

EW

Emily W.

December 16, 2017 | 70 person office catering - Seattle, WA
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Didn't love the ribs. We had left overs.

EW

Emily W.

August 10, 2017 | 70 person office catering - Seattle, WA
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Way too salty