BBQ Tofu and Peppers with Mashed Potatoes and Corn $11.95

Vegan - Gluten free - Spicy (medium)

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BBQ Tofu and Peppers with Mashed Potatoes and Corn by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

BBQ Tofu with caramelized onions and sautéed peppers is a wonderful BBQ alternative for those with dietary restrictions. The tofu is marinated and cooked in a delicious vegan BBQ sauce and served with mashed potatoes and jalapeño corn that is sure to please.

Ingredients Ingredients

tofu (ketchup, brown sugar, onion, bell pepper, apple cider vinegar, jalapeño, GF soy sauce, paprika, chili powder, garlic, salt and pepper), mashed potatoes (potato, coconut cream, vegetable stock, salt and pepper), jalapeno corn (corn, jalapeno, oil, salt and pepper), BBQ sauce (ketchup, brown sugar, onion, bell pepper, apple cider vinegar, jalapeño, GF soy sauce, paprika, chili powder, garlic, salt and pepper)

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