• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gluten free fusilli with navy and garbanzo beans, black cabbage and crispy aromatic herbs, with homemade pork sausage. Served with a mixed greens salad with balsamic vinaigrette.
Bean Ragout with Pork Sausage Fusili (pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), navy beans, garbanzo beans, onion, carrot, celery, garlic, wine, tomato, rosemary, evoo, pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta
*Pasta is handmade in an enviroment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts