Beef & Onion Donburi with Edamame Salad $11.95

Nut free - Contains Sesame

(23)
Beef & Onion Donburi with Edamame Salad by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Description

Gyudon is a home-style Japanese rice bowl dish of thinly sliced beef and slowly caramelized onion, which adds a natural sweetness, all served over steamed rice. An edamame and corn salad provides a light and additional healthy source of protein.

Ingredients

beef & onion donburi (thinly sliced beef rib eye, onion, vegetable oil, soy sauce, rice wine, chili powder, black pepper, sugar, rice, broccoli, carrot, green onion, sesame seeds), edamame salad (shelled edamame, cucumber, cottage cheese, corn, Italian parsley, extra virgin olive oil, lemon, black pepper, salt, cayenne pepper)

Reviews (5)

EC

Ellen C.

August 16, 2016

Great flavor. Reminds me of my childhood.

Lucy W.

August 12, 2016

Tasty, authentic food right on my door step! Beef was savory, tender and flavorful. Great job

LH

Liz H.

August 11, 2016

The super tender meat and sweet onions make this a great meal!

JY

Jane Y.

July 15, 2016

I loved this dish. It reminded me of a home cooked Japanese meal. A great comfort food. I will be ordering this again

SS

Suzanne S.

July 15, 2016

Comfort food! Yum. It would have been nice to have a little extra sauce from the beef on the side for the rice.