• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Gyudon is a home-style Japanese rice bowl dish of thinly sliced beef and slowly caramelized onion, which adds a natural sweetness, all served over steamed rice. An edamame and corn salad provides a light and additional healthy source of protein.
beef & onion donburi (thinly sliced beef rib eye, onion, vegetable oil, soy sauce, rice wine, chili powder, black pepper, sugar, rice, broccoli, carrot, green onion, sesame seeds), edamame salad (shelled edamame, cucumber, cottage cheese, corn, Italian parsley, extra virgin olive oil, lemon, black pepper, salt, cayenne pepper)