Beef & Onion Donburi with Edamame Salad $11.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Beef & Onion Donburi with Edamame Salad by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Circle border i Description

Gyudon is a home-style Japanese rice bowl dish of thinly sliced beef and slowly caramelized onion, which adds a natural sweetness, all served over steamed rice. An edamame and corn salad provides a light and additional healthy source of protein.

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 1.5-2.5 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Do not heat edamame and corn salad

Ingredients Ingredients

beef & onion donburi (thinly sliced beef rib eye, onion, vegetable oil, soy sauce, rice wine, chili powder, black pepper, sugar, rice, broccoli, carrot, green onion, sesame seeds), edamame salad (shelled edamame, cucumber, cottage cheese, corn, Italian parsley, extra virgin olive oil, lemon, black pepper, salt, cayenne pepper)

Star Reviews (5)

Ellen C.

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Great flavor. Reminds me of my childhood.

Lucy W.

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Tasty, authentic food right on my door step! Beef was savory, tender and flavorful. Great job

Liz H.

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The super tender meat and sweet onions make this a great meal!

Jane Y.

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I loved this dish. It reminded me of a home cooked Japanese meal. A great comfort food. I will be ordering this again

Suzanne S.

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Comfort food! Yum. It would have been nice to have a little extra sauce from the beef on the side for the rice.