• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Delicious flaky savory pastry with grass-fed ground beef and seasoned with onions and tomatoes. Served with yogurt sauce.
beef byrek (flour, salt, olive oil, grass-fed ground beef, onions, tomatoes), yogurt sauce (yogurt, sour cream)