Byrek Pastry with Beef $4.50

Nut free

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Byrek Pastry with Beef by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Delicious flaky savory pastry with grass-fed ground beef and seasoned with onions and tomatoes. Served with sour cream.

Ingredients Ingredients

beef byrek (flour, salt, olive oil, grass-fed ground beef, onions, tomatoes), sour cream

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