Byrek Pastry with Beef $8.00
- Nut free
- Dairy free (without side)
(23)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
1 ea
Delicious flaky savory pastry with grass-fed ground beef and seasoned with onions and tomatoes. Served with yogurt sauce.
Ingredients
beef byrek (flour, salt, olive oil, grass-fed ground beef, onions, tomatoes), yogurt sauce (yogurt, sour cream)
Reviews
(3)
Cari M.
The spices used in the meat are amazing, one of the best things I've ever had!
Alessya L.
Dear Chef Lilly Gjekmarkaj,
Everybody loved the pastries today! There was some reservation about how well the pastries would work for an evening event, as they are typically served as breakfast. However, they were a huge hit! We will order them again!
These pastries made me remember my trips to the Balkans! So delicious!
Thank you!