• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
4 kibbeh per person
Middle Eastern Meatballs with minced meat & bulghur wheat crust and a filling with beef, pine nuts, and Mediterranean spices. Served with a Lebanese vinaigrette-style potato Salad, fattoush salad, hummus, fluffy pita and tzatziki sauce.
kibbeh (ground beef, bulghur wheat, onions, salt, pepper, allspice, cinnamon, Italian seasoning, red pepper flakes, pine nuts), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), potato salad (potatoes, green onion, parsley, lemon juice, olive oil, salt, garlic), pita (flour, water, soybean oil), hummus (garbanzo beans, tahini, lemon, garlic, salt), tzatziki (yogurt, salt, mint, cucumber, garlic)