Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Braised beef tempered with ginger, garlic, and fenugreek leaves finished with curry sauce and tomatoes. Served with turmeric rice, and side salad.
Beef Methiwala Plate (sirloin beef cubes, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumnin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), tomato sauce, fenugreek leaves, cilantro)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)