Grilled Beef Nam Tok Salad with Coconut Rice $13.95
Dairy free - Spicy (medium)
(29)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Grilled flank steak is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!
Ingredients
grilled beef salad (flank steak, lemongrass, red onion, soy sauce, lime juice, sugar, rice crispy powder, dried chilies, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (jasmine rice, coconut milk, salt)
Reviews
(7)
Sierra L.
It was all really good. It was not part of the menu, but several people wished for some kind of dressing or something to finish it off. Most people just used the juice from the meat dishes but it would be nice to have a designated dressing to top at the end.
Hiram W.
Veg very fresh, flank steak done perfectly. Sticky rice perhaps a bit too sticky. An excellent take on a Thai standard.
