• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
A Pakistani traditional beef shank stew, slow cooked with traditional masalas and exotic spices. The rich and smooth curry is then garnished with chopped ginger, green chillies, and coriander leaves. Served with rice and naan. Savory and delicious!
beef, pepper, tumeric, coriander, corn oil, flour, ginger paste, fennel seeds, cumin, cardamom pods, cloves, cinnamon stick, nutmeg, rice, flour, yeast, sugar, milk