Tender beef and bell peppers are simmered in a creamy coconut Panang curry flavored with lemongrass, kaffir lime, and galangal. Served with steamed Jasmine rice and pad thai.
Beef Panang Curry (beef, bell pepper, coconut milk, basil, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), Maesri panang curry paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves))
Jasmine Rice (jasmine rice)
Pad Thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, peanut, sugar, vinegar, soy sauce, Maggi seasoning (*contains wheat), fish sauce, tamarind)