• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Shami kababs are patties made of minced meat and ground chickpeas that is a very popular side in India and Pakistan. My shami kababs are made with minced beef, whole lentils and a blend of spices. They are great as a side or an appetizer.
beef, channa lentil, whole garam masala, ginger, garlic, whole red chilli, cumin seeds, cardamom, black pepper, clove, salt, cilantro, green chilli, egg, bread crumbs, onion, mint, tamarind sauce