Beef Siga Wat Plate $12.00

Gluten free - Nut free

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Beef Siga Wat Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Circle border i Description

Spoon this slow-cooked beef dish simmered in herbed butter, a rich Ethiopian spice blend and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.

Ingredients Ingredients

beef siga wat (onions, berbere spice blend (*contains onion, garlic, nightshade), ghee, oil, garlic, ginger, tomatoes, beef stock, beef, jalapenos, rosemary), injera (teff flour, water), braised greens (kale, onions, oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, oil)

Star Reviews (3)

CM

Caseyann M.

January 7, 2019 | 15 person office catering - Seattle, WA
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Food was really good, just was light on the servings.

AO

Alexandria O.

December 4, 2018 | 37 person office catering - Seattle, WA
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very tasty, proportions seemed low compared to other companies we've gotten from concerning meat

JM

Joel M.

November 29, 2018 | 45 person office catering - Seattle, WA
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it was good, somewhat oily but I think that's how it's is