Beef Siga Wat Combo Plate $16.00
Gluten free - Dairy free - Nut free
(37)
Chef Meeraf Mamo
• Chef/Owner of Geni's Ethiopian Corner
Description
Spoon this slow-cooked beef dish simmered in herbs, a rich Ethiopian spice blend, and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
Ingredients
beef siga wat (beef, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, beef stock, cardamom, nigella seeds), injera (teff flour, water), braised greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, rice bran oil)
Reviews
(7)
Matt S.
This was the best lunch we have had in a long time! We definitely want it again, but will probably ask for bowls next time. Each item was basically like a stew, so it was hard to keep it all on a plate.
The bread was amazing.
Garrick R.
delicious but not enough meat
