• Chef/Owner of Geni's Ethiopian Corner
Spoon this slow-cooked beef dish simmered in herbs, a rich Ethiopian spice blend, and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
Available in Seattle
beef siga wat (beef, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, beef stock, cardamom, nigella seeds), injera (teff flour, water), braised greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, rice bran oil)
Outstanding, everyone loved!
Very good. One of the favorites!