Beef Siga Wat Plate $12.00

Gluten free - Dairy free - Nut free

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Beef Siga Wat Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Circle border i Description

Spoon this slow-cooked beef dish simmered in herbs, a rich Ethiopian spice blend, and caramelized onion over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.

Ingredients Ingredients

beef siga wat (beef, onions, berbere spice blend (*contains onion, garlic, nightshade), oil, garlic, ginger, tomatoes, beef stock, cardamom, nigella seeds), injera (teff flour, water), braised greens (kale, onions, oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, oil)

Star Reviews (5)

MB

Megan B.

January 13, 2020 | 80 person office catering - Seattle, WA
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This was a unique meal for us at Ai2 and it was a nice addition to our menu. With an international employee-base, it's important to offer global flavors so we'd do this again. The fresh tomato salad was a great compliment to the other heartier foods. The quantities were appropriate.

Cole | Janna T.

December 18, 2019 | 70 person office catering - Seattle, WA
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Beef was very good!

CM

Caseyann M.

January 7, 2019 | 15 person office catering - Seattle, WA
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Food was really good, just was light on the servings.

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Alexandria O.

December 4, 2018 | 37 person office catering - Seattle, WA
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very tasty, proportions seemed low compared to other companies we've gotten from concerning meat

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Joel M.

November 29, 2018 | 45 person office catering - Seattle, WA
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it was good, somewhat oily but I think that's how it's is