• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Roasted chicken is paired with a citrusy salad of beets and orange slices on a bed of peppery arugula. Served with feta and balsamic vinaigrette.
Balsamic Vinaigrette (balsamic vinegar, canola oil, red wine vinegar, garlic, salt, sugar, black pepper)
Beet and Arugula Salad with Chicken (arugula, beets, orange, tomato, chicken (chicken, parsley, paprika, salt, pepper))