• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Oven-roasted beets and toasted walnuts over organic baby greens, with orange vinaigrette and goat cheese. Perfectly balanced to go with your sandwich!
Serves 1 as an entree or 3 as a side salad.
organic baby greens, beets (beets, rosemary, thyme, red wine), walnuts, goat cheese, orange vinaigrette (fresh orange juice, olive oil, dijon mustard, honey)