Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Bright vegan beet poke with wasabi and furikake served in crisp wonton cups.
Beet Poke Cups (beet, lemon juice, gluten free tamari (soy), furikake (sesame seed, sugar, seaweed, maltodextrin, disodium inosinate), wasabi, wonton cups (wheat flour, corn starch, sodium benzoate, citric acid, vegetable oil))
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