• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Traditional bento box featuring chicken teriyaki, Japanese fried salmon, seaweed salad with sanbaizu vinaigrette and shrimp tempura roll. A great meal with a selection of Japanese favorites.
Chicken, salmon, panko, seaweed, rice vinegar, rice, shrimp, cucumber, wasabi, pickled ginger, soy sauce