• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Salmon Teriyaki, Chicken Katsu, Seaweed Salad and California Roll, served with wasabi, pickled ginger and soy sauce.
salmon, chicken, seaweed, imitation crab salad, cucumber, avocado, rice, crab, seaweed, panko, soy sauce, seasonings