Betinjan Fatteh Eggplant Plate $15.50
- Vegetarian
- Contains Sesame
- Contains Soy
- Gluten free (without side)
- Vegan (without side)
(53)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
Roasted eggplant layered with flavorful tomato chickpea sauce. Served with mint rice, crunchy fattoush salad, house-made hummus, and pita. Top with garlic yogurt sauce.
Ingredients
Betinjan Fatteh Eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts)
Mint Rice (long grain rice, dried mint, sea salt), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic)
Pita Chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate)
Hummus (garbanzo beans, tahini (sesame seed), lemon, garlic, salt)
Pita (flour, water, soybean oil)
Garlic Yogurt Sauce (yogurt, garlic, salt)
Reviews
(10)
Amit S.
It was tasty
Enjolie C.
By far a crowd favorite.