Betinjan Fatteh Eggplant Plate $11.00
Vegetarian
(35)
Chef Andrea Ryan
• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Description
Roasted eggplant layered with flavorful tomato chickpea sauce. Served with mint rice, crunchy fattoush salad, house-made hummus, and pita. Top with garlic yogurt sauce.
Ingredients
betinjan fatteh eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts), mint rice (long grain rice, dried mint, sea salt), fattoush (lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, olive oil, lemon, salt, pepper, sumac, dried mint, garlic), pita chips (enriched wheat flour, water, yeast, salt, vinegar, sugar, calcium propionate), hummus (garbanzo beans, tahini, lemon, garlic, salt), pita (flour, water, soybean oil), garlic yogurt sauce (yogurt, garlic, salt)
Reviews
(8)
Cole | Janna T.
People loved this!!
Christina F.
one of our favorite meals!
