Bibim Salad with Tofu $10.95

Gluten free

Bibim Salad with Tofu by Chef James Park

Chef James Park

Chef James Park

• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries

Description

Shredded cabbage topped with shiitake mushrooms, bean sprouts, carrots, zucchini, radish, broccoli, red pepper, boiled egg, and tofu.

Ingredients

bibim salad (tofu, shredded cabbage, shiitake mushrooms, bean sprouts, carrots, zucchini, radish, boiled egg), red chili paste sauce (chili paste, chili pepper, sugar, garlic powder), mayonnaise sauce (mayonnaise, vinegar, sugar)

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