• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Shredded cabbage topped with shiitake mushrooms, bean sprouts, carrots, zucchini, radish, broccoli, red pepper, boiled egg, and tofu.
bibim salad (tofu, shredded cabbage, shiitake mushrooms, bean sprouts, carrots, zucchini, radish, boiled egg), red chili paste sauce (chili paste, chili pepper, sugar, garlic powder), mayonnaise sauce (mayonnaise, vinegar, sugar)