Biryani Vegetable Plate $15.95
Vegetarian - Gluten free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Traditional Dum Biryani, featuring curried mixed vegetables, basmati rice, and aromatic spices, served with a fresh Buddha Salad and cooling cucumber Raita.
Ingredients
Biryani Vegetable Plate (curried mixed vegetable, basmati rice, mint, spinach, cilantro, ginger, garlic, cloves, cardamom, onion)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Raita (yogurt, cucumber, roasted cumin, cilantro)
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