• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Delicious bite-sized piroshkis filled with spinach, cheeses and eggs! Great as an appetizer or for breakfast.
1 bite-sized piroshki per order.
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), spinach, ricotta, cottage cheese, feta, garlic, eggs, salt, pepper