• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Hot, cold, salty, sweet! Everyone's favorite Thai dessert done right!
black glutinous rice, sugar, coconut milk, salt, rice flour, palm sugar
Since I am lactose intolerant, trying to find a dessert that won't set me back is a challenge. Love this one. Would have liked it a bit thicker, but the flavor was tasty.
This is exactly what you'd expect if you've ordered sticky rice from a thai restaurant. Excellent flavor and consistency.