Black Rice Pudding with Salted Coconut Cream $6.95

Vegan - Gluten free - Dairy free - Nut free

Star full greenStar full greenStar full greenStar full greenStar half green (6)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Black Rice Pudding with Salted Coconut Cream by Chef Som Kesa

Chef Som Kesa

Chef Som Kesa

• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club

Circle border i Description

Hot, cold, salty, sweet! Everyone's favorite Thai dessert done right!

  • ⓞ Oven 350F, 6-12 min
  • ⓜ Microwave 1-2 min (preferred)
  • Heat pudding only, covered
  • Stir halfway through heating
  • Add coconut cream and palm sugar syrup after heating, to taste

Ingredients Ingredients

black glutinous rice, sugar, coconut milk, salt, rice flour, palm sugar

Star Reviews (2)

Kit H.

Star full greenStar full greenStar full greenStar full greenStar empty green

Since I am lactose intolerant, trying to find a dessert that won't set me back is a challenge. Love this one. Would have liked it a bit thicker, but the flavor was tasty.

Kim C.

Star full greenStar full greenStar full greenStar full greenStar full green

This is exactly what you'd expect if you've ordered sticky rice from a thai restaurant. Excellent flavor and consistency.