The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
This vegan-friendly, whole-grain roll is slightly sweetened with agave syrup instead of honey. Enjoy two of these delicious rolls, served with organic sweet cream butter and sea salt.
whole wheat flour, water, yeast, salt, agave syrup