Blackened Chicken Salad $11.95

Nut free - Spicy (mild) - Low carb

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Blackened Chicken Salad by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience

Circle border i Description

Savory chicken served over a delicious and fresh salad loaded with crisp greens, squash, cherry tomatoes and savory mixed olives, all tossed with a creamy, spicy Creole dressing. Served with a slice of garlic bread.

  • ⓞ Oven 350F, 5-8 min
  • ⓜ Microwave 30-45 sec
  • Enjoy chicken hot or cold
  • Heat chicken and garlic bread only
  • Heat chicken covered
  • Heat garlic bread in oven 3-5 min at 350F

Ingredients Ingredients

blackened chicken (chicken, olive oil, Cajun spice, paprika, salt, garlic, lemon, cayenne) salad (zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, carrots, broccoli, mixed salad greens, romaine), Creole dressing (buttermilk, mayonnaise, Cajun spice, ranch), garlic bread (flour, yeast, salt, garlic, butter)

Star Reviews (3)

Jerry L.

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Very tasty and a large portion of chicken.

Barry F.

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Lots of chicken :)

Carolyn G.

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Salad was amazing--all the juliened vegies. Chicken was moist. It's very spicey, but then it's supposed to be.