• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Savory chicken served over a delicious and fresh salad loaded with crisp greens, squash, cherry tomatoes and savory mixed olives, all tossed with a creamy, spicy Creole dressing. Served with a slice of garlic bread.
blackened chicken (chicken, olive oil, Cajun spice, paprika, salt, garlic, lemon, cayenne) salad (zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, carrots, broccoli, mixed salad greens, romaine), Creole dressing (buttermilk, mayonnaise, Cajun spice, ranch), garlic bread (flour, yeast, salt, garlic, butter)