• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Savory chicken served over a delicious and fresh salad loaded with crisp greens, squash, cherry tomatoes and savory mixed olives, all tossed with a creamy, spicy Creole dressing. Served with a slice of garlic bread.
blackened chicken (chicken, olive oil, Cajun spice, garlic), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole dressing (buttermilk, mayonnaise, Cajun spice, ranch), garlic bread (bread, margarine, garlic, spices)
Very tasty and a large portion of chicken.
Lots of chicken :)
Salad was amazing--all the juliened vegies. Chicken was moist. It's very spicey, but then it's supposed to be.