Blintz with Strawberries and Ricotta $7.50
Vegetarian
Chef Edgar Fauvet
• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Description
Lightly sweetened ricotta filling is enveloped in a thin pancake, then topped with fresh strawberries and a homemade strawberry sauce.
Ingredients
Blintz with Strawberries and Ricotta (wheat flour, eggs, salt, sugar, milk, ricotta cheese, baking soda, butter, strawberries)
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