Bosnian Veggie Sautee Plate $15.00
Vegan - Gluten free
Chef Selma (Ramic) Mansell
• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
Description
Sauteed mushrooms and zucchini on a bed of roasted vegetables, brightened with a blend of European seasonings. Served with vegan mashed potatoes and fried cabbage. Be sure to order a side of our neon pink spicy beet sauce.
Ingredients
Garlic Mashed Potatoes (garlic mashed potatoes (potatoes, margarine, garlic, vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin)).)
Fried Cabbage (fried cabbage (cabbage, sauerkraut, paprika, vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin)).)
Bosnian Veggie Sautee Plate (veggies (mushroom, zucchini, peppers, tomato, onion, vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin), gf soy sauce). beet sauce (beets, peperoncini, sugar, vinegar, oil).)
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