Bourbon Chocolate Cake $4.95
Vegetarian - Nut free
(7)
Chef Jason Wilson
• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Description
Three words: Bourbon. Chocolate. Cake.
Drop mike.
Ingredients
flour, sugar, chocolate pistoles, bourbon, butter, eggs, coffee, baking soda, vanilla extract, salt.
Reviews
(3)
Sarah H.
August 6, 2015
Great, and even better with the addition of heavy cream
Beth K.
August 6, 2015
The cake is really rich! Almost as much icing as cake!