Bourbon Chocolate Cake $4.95

Vegetarian - Nut free

Bourbon Chocolate Cake by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine


Three words: Bourbon. Chocolate. Cake.
Drop mike.


flour, sugar, chocolate pistoles, bourbon, butter, eggs, coffee, baking soda, vanilla extract, salt.

Reviews (3)

Sarah H.

August 6, 2015

Great, and even better with the addition of heavy cream

Beth K.

August 6, 2015

The cake is really rich! Almost as much icing as cake!

Don K.

August 7, 2015

This cake was terribly dry and had a funny taste. This seems to happen with all of the cakes from Lish. I wonder if it is the cardboard box they come in which sucks out the moisture.