Bourbon Chocolate Cake $4.95

Vegetarian - Nut free

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Bourbon Chocolate Cake by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Three words: Bourbon. Chocolate. Cake.
Drop mike.

Ingredients Ingredients

flour, sugar, chocolate pistoles, bourbon, butter, eggs, coffee, baking soda, vanilla extract, salt.

Star Reviews (3)

Sarah H.

August 6, 2015
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Great, and even better with the addition of heavy cream

Beth K.

August 6, 2015
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The cake is really rich! Almost as much icing as cake!

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Don K.

August 7, 2015
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This cake was terribly dry and had a funny taste. This seems to happen with all of the cakes from Lish. I wonder if it is the cardboard box they come in which sucks out the moisture.

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