• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Three words: Bourbon. Chocolate. Cake.
flour, sugar, chocolate pistoles, bourbon, butter, eggs, coffee, baking soda, vanilla extract, salt.
Great, and even better with the addition of heavy cream
The cake is really rich! Almost as much icing as cake!
This cake was terribly dry and had a funny taste. This seems to happen with all of the cakes from Lish. I wonder if it is the cardboard box they come in which sucks out the moisture.