• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
An American classic holiday meal with a bit of Southern flair! Bourbon-glazed ham served with cornbread dressing, Cajun-style green beans, mashed potatoes and gravy, and cranberry sauce.
Cornbread Dressing ((cornbread (cornmeal, corn flour, margarine, baking powder, sage, thyme, oregano), onion, celery, green onion, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cajun-style Green Beans (green beans, onion, olive oil, Cajun seasoning)
Mashed Potatoes (potato, milk, margarine, salt, pepper)
Gravy (chicken stock, canola oil, flour, green onion, thyme, oregano, black pepper)
Bourbon-glazed Ham (ham, bourbon, brown sugar, mustard, ketchup, cornstarch, pineapple juice)
Cranberry Sauce (cranberries, high fructose corn syrup, corn syrup)
Absolutely delicious
gravy was missing from the meal