• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Start your day with this hearty breakfast burrito. Stuffed with steak, eggs, potatoes, onions, cilantro and cheese. Served with fruit salad and avocado salsa.
flour tortilla (wheat flour, water, vegetable shortening, salt, sugar, leavening), eggs, salt, pepper, lime juice, margarine, onions, cilantro, potatoes, steak, cheese), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), fruit salad (seasonal fruit (may include some of the following: cantaloupe, honey dew, pineapple, grapes, strawberries)).
All the burritos were well-liked! The only thing we would change is the size - they were a bit too large for this crowd.
The general feedback from my employees was the ratio of meat to potato to egg was WAY TOO heavy on the potatoes. "without egg how is it a breakfast burrito"