• Baker & Owner, Treatbox Seattle
• Classicaly trained Pastry Chef
• Alum of several Seattle restaurants
Buttery and nutty -- these cookies are a wonderful balance of browned butter, toasted pecans, and crushed handmade pecan toffee bits sprinkled on top for a unique texture and flavor.
Shepard’s Grain Low-Gluten Flour, butter, brown sugar, sugar, toffee bits, pecans, eggs, baking soda, salt, vanilla extract, milk.