The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
An extremely moist, almost flourless fudge brownie dusted with powdered sugar. There are no nuts in our recipe.
Chocolate, flour, butter, eggs, sugar, baking powder, baking soda, salt