• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
House made bucatini pasta, a hollow spaghetti, with leeks, wild mushrooms and burrata cheese, a creamy mozzarella.
Bucatini (semolina, eggs, olive oil), leeks, assorted wild mushrooms, burrata (mozzarella, cream), fresh herbs