Bucatini with Leeks, Mushrooms and Burrata $13.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Bucatini with Leeks, Mushrooms and Burrata by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

House made bucatini pasta, a hollow spaghetti, with leeks, wild mushrooms and burrata cheese, a creamy mozzarella.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Bucatini (semolina, eggs, olive oil), leeks, assorted wild mushrooms, burrata (mozzarella, cream), fresh herbs

Star Reviews (3)

Jolene C.

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Nice flavor, and ingredients. I would have liked more mushrooms. Not sure how to re-heat with the burrata, might be best to remove the cheese then add it back on after heating the noodles. Will order again.

Marlene E.

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Very bland

Kathleen M.

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The dish came with THREE mushrooms, and very few leeks. I cannot believe Ethan Stowell would send this caliber dish out at any of his restaurants. We are an avid Ethan Stowell restaurant go-er, and this was sub-par to say the least.