Bucatini with Leeks, Mushrooms and Burrata $13.95
Vegetarian
(9)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
House made bucatini pasta, a hollow spaghetti, with leeks, wild mushrooms and burrata cheese, a creamy mozzarella.
Ingredients
Bucatini (semolina, eggs, olive oil), leeks, assorted wild mushrooms, burrata (mozzarella, cream), fresh herbs
Reviews
(3)
JC
Jolene C.
March 3, 2016
Nice flavor, and ingredients. I would have liked more mushrooms. Not sure how to re-heat with the burrata, might be best to remove the cheese then add it back on after heating the noodles. Will order again.
ME
Marlene E.
February 25, 2016
Very bland