Bucatini with Rapini Pesto $13.95

Vegetarian - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Bucatini with Rapini Pesto by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Hand-made hollow spaghetti tossed in rapini and pistachio pesto with fresh tomato, taggiasca olives and topped with fresh grated parmesan cheese.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle pasta with 1 tbsp of water before heating
  • Heat covered

Ingredients Ingredients

Semolina flour, egg, water, rapini, pistachio, olive oil, chili flake, basil, fresh tomato, taggiasca olives, parmesan reggiano

Star Reviews (4)

Karen W.

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Good flavor and texture

Ann G.

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Loved this dish!

Donny A.

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Not much in the pasta aside from noodles. Pesto sauce was outstanding.

Kit H.

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It was just okay. Would have liked some parmesan as pictured to help with the flavor. Though the bucatini was interesting, the whole dish lacked......umph....and distinction. Frankly, I make better.