• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Brown rice and quinoa are combined with roasted chicken, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and our tamarind-lime vinaigrette.
buddha bowl (coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, shredded carrots, shaved red cabbage, avocado, lentils, edamame), mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), tamarind-lime vinaigrette (garlic, grapeseed oil, kaffir lime leaf, lime, olive oil, black pepper, salt, shallot, tamarind paste, turmeric root), roasted chicken (hormone-free chicken, salt, pepper, thyme, grapeseed oil)