• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Create your own salad with local fresh lettuces, fresh vegetables, and variety of toppings and dressing.
Salmon, salt, pepper, oil, cucumber, cherry tomatoes, broccoli, artichoke hearts, table radish, chickpeas, bread croutons (slice bread, garlic, dry oregano basil, garlic and onion powder, salt pepper, parsley, and oil), romaine and mix green lettuce with balsamic dressing (garlic, shallots, mustard, balsamic vinegar, thyme, salt, pepper, oil), Caesar dressing (egg, vinegar, lemon juice, sugar, garlic, oregano, milk, Parmesan cheese, garlic and onion powder, salt, black pepper, oil, Dijon mustard), Parmesan cheese, mixed baby lettuces, romaine lettuce