• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
One of the most popular and well-known Indian dishes, Butter Chicken is liked by all for its mild flavor and deliciously rich gravy. We serve ours with naan, Basmati rice, and an Indian salad.
Butter Chicken Masala (chicken thigh, tomato, garlic, ginger, butter, cream, sugar, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), Dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), Naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)