• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Forget about your traditional graham cracker crust! Indulge in my creamy and oh so decadent butterscotch cheesecake, with an oatmeal cookie crust. Butterscotch ganache is marbled and slow baked into a rich vanilla cheesecake, then finished with a little extra ganache for all you butterscotch lovers out there!
cream cheese, sugar, egg, vanilla, heavy cream, butterscotch, oatmeal, butter, brown sugar, flour, vanilla, cornstarch, cinnamon, nutmeg, salt, baking powder, baking soda