• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Get your veggies in with this flavorful Asian-inspired grain bowl! Customize your buddha bowl with gluten free soy-marinated chicken, brown rice, greens, edamame, and other toppings. Served with a house-made sesame ginger dressing.
Chicken Bulgogi (chicken, gluten free soy sauce, sugar, garlic, black pepper, pineapple juice, sesame seed)
Brown Rice (brown rice)
Red Cabbage (red cabbage)
Edamame (edamame)
Pickled Carrot (carrot, rice vinegar, mirin, sugar, salt)
Mixed Greens (mixed greens)
Broccoli (broccoli)
Green Onion (green onion)
Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, gluten free soy sauce, sesame seeds)
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