• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Get your veggies in with this flavorful Asian-inspired grain bowl! Customize your buddha bowl with ginger pork, brown rice, greens, chickpeas, edamame and other toppings. Served with a house-made sesame ginger dressing.
Ginger Pork (pork, onions, ginger, garlic, gochujang, soy sauce, sugar, corn syrup, mirin)
Brown Rice (brown rice)
Red Cabbage (red cabbage)
Pickled Carrot and Daikon (carrot, daikon, rice vinegar, mirin, sugar, salt)
Mixed Greens (mixed greens)
Green Onion (green onion)
Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, soy sauce, sesame seeds)
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