BYO Fiesta Mango Salad with Carne Asada $16.00

Gluten free

BYO Fiesta Mango Salad with Carne Asada by Chef Edgar Fauvet

Chef Edgar Fauvet

Chef Edgar Fauvet

• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible


Your tastebuds will want to celebrate all of the flavors in this build-your-own salad! Top your mixed greens with sweet mango, tomatoes, corn and black bean pico de gallo, panela cheese, and a sprinkle of crunchy tortilla strips. Add some carne asada and a drizzle of house-made mango chipotle dressing or mango vinaigrette to complete the meal.


Mixed Greens (mixed greens)
Mango (mango)
Black Bean Pico de Gallo (black bean, corn, tomato, cilantro, onion, lime)
Tomato (tomato)
Onion (onion)
Tortilla Strips (corn tortilla, canola oil, lime, paprika, garlic)
Panela Cheese (milk, salt)
Cilantro (cilantro)
Mango-Chipotle Dressing (mayonnaise (*contains egg), chipotle pepper, vinegar, mango, mint)
Carne Asada (beef, garlic, paprika, orange, lemon, canola oil)
Mango Vinaigrette (olive oil, vinegar, mango, mint, sugar, poppy seeds)

Reviews (1)


Gina B.

March 3, 2023 | 25 person office catering - Seattle, WA

Chef Edgar's food is always spot on