• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Get your veggies in with this flavorful Asian-inspired grain bowl! Customize your buddha bowl with gluten free bulgogi chicken, brown rice, greens, chickpeas, edamame and other toppings. Served with a house-made gluten free sesame ginger dressing.
Brown Rice (brown rice)
Red Cabbage (red cabbage)
Pickled Carrot and Daikon (carrot, daikon, rice vinegar, mirin, sugar, salt)
Mixed Greens (mixed greens)
Green Onion (green onion)
Gluten Free Chicken Bulgogi (chicken, tamari, sugar, garlic, black pepper, pineapple juice)
Gluten Free Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds)
No reviews yet. Be the first to review.