• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
You'll love this healthy and flavorful Asian-inspired grain bowl! Customize your buddha bowl with marinated tofu, brown rice, greens, chickpeas, edamame and other toppings. Served with a house-made gluten free sesame ginger dressing.
Marinated Tofu (tofu, tamari, lime, garlic, sugar, cornstarch)
Brown Rice (brown rice)
Red Cabbage (red cabbage)
Pickled Carrot and Daikon (carrot, daikon, rice vinegar, mirin, sugar, salt)
Mixed Greens (mixed greens)
Green Onion (green onion)
Gluten Free Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds)
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