BYO Gluten Free Cheeseburger $13.50

Gluten free

BYO Gluten Free Cheeseburger by Chef Suren Shrestha

Chef Suren Shrestha

Chef Suren Shrestha

Originally from Nepal, Suren discovered his passion for cooking while studying at Western Washington University, where he garnered praise for his burgers. In 2014, he opened his first 206 Burger Company in Seattle with support from his family and now proudly operates four locations, continually striving to improve his culinary creations.

Description

1 ea

A tasty 1/4 lb. natural beef patty topped with American cheese, served with fresh shredded lettuce, tomatoes, onions, pickles, ketchup and mustard, all on a gluten-free bun.

Ingredients

Beef Burger (beef)

Gluten Free Bun (tapioca starch, brown rice flour (rice flour, rice bran with germ), canola oil, corn starch, egg whites, invert cane sugar, tapioca maltodextrin, potato flour, cane sugar, tapioca syrup, yeast, xanthan gum, sodium alginate, guar gum, cultured corn syrup solids, citric acid, enzymes)

American Cheese (American cheese)

Lettuce (lettuce)

Tomatoes (tomato)

Onions (onion)

Pickles (cucumbers, water, salt, vinegar, calcium chloride)

Ketchup (organic tomato concentrate, organic sugar, organic distilled vinegar, salt, organic spices, organic garlic powder, organic onion powder, natural flavors)

Mustard (distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices)

Fries (potatoes, modified potato starch, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), rice flour, dextrin, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum)

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