BYO Lemongrass Pork Vermicelli Bowl $15.50

Gluten free - Dairy free - Contains Nuts

BYO Lemongrass Pork Vermicelli Bowl by Vinason Pho Kitchen - SODO

Vinason Pho Kitchen - SODO

Vinason Pho Kitchen - SODO

• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016

Description

You'll love this build-your-own meal full of fresh vegetables, marinated proteins, and fresh herbs. Fill your bowl with a base of fresh rice vermicelli noodles and chopped green leaf lettuce, then add tender lemongrass pork and all of your favorite topppings- pickled daikon and carrot, cucumber, fresh herbs, and peanuts. Drizzle with nuoc cham to achieve your perfect balance of sweet, sour, and savory flavors.

Ingredients

Lemongrass Pork (pork, gluten free soy sauce, all-natural fish sauce, garlic, lemongrass, honey, sugar)
Vermicelli Noodles (rice, water)
Lettuce Mix (lettuce, mint)
Pickled Daikon and Carrots (daikon, carrot, sugar, vinegar)
Cucumber (cucumber)
Cilantro (cilantro)
Scallions (green onion, vegetable oil)
Peanuts (peanuts)
Nuoc Cham (all-natural fish sauce, garlic, pickled veggies (daikon, carrot, sugar, vinegar), Thai red chili, sugar)

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