BYO Pork Vermicelli Bowl $13.00
- Gluten free
- Dairy free
- Contains Sesame
- Contains Soy
- Not spicy (without side)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Build your own vermicelli bowl with marinated pork, crisp veggies, fresh herbs, and your choice of fish sauce or sesame soy dressing over vermicelli noodles. Includes all the traditional fixings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a fresh, satisfying meal.
Ingredients
Pork (pork, sugar, msg, chicken bouillon, garlic, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), fish sauce, gluten free soy sauce, canola oil, onions, Coca Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), apple juice, sesame oil and seed, satay scallions (canola oil, salt, sugar, scallions))
Mint (mint)
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Cucumbers (cucumbers)
Jalapeños (jalapeños)
Cilantro (cilantro)
Bean Sprouts (bean sprouts)
Fried Onions (onions, salt, sugar, canola oil)
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
Vermicelli Noodles (rice, canola oil)
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