At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Build your own broken rice bowl with tender soy-braised pork belly, fresh veggies, and your choice of fish sauce or sesame soy dressing. Includes lettuce, pickled daikon and carrot, tomatoes, cucumbers, jalapeños, and cilantro over broke rice.
Soy Braised Pork Belly (pork, star anise, onions, ginger, sugar, msg, fish sauce, gluten free soy sauce, Coca Cola, garlic, sambal (chili, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), dried pepper flakes, satay scallions (canola oil, salt, sugar, scallions))
Lettuce (lettuce)
Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)
Tomatoes (tomatoes)
Cucumber (cucumber)
Jalapeños (jalapeños)
Cilantro (cilantro)
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Broken Rice (broken rice)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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